BISTRO MENU

Served All Day, Every Day
*** Ask your waiter for our full wine list & today’s specials**

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Starters

Soup of the Day ~ £2.35
(served with crusty bread)
Crusty Garlic Bread ~ £2.25
Tomato and Mozzarella Bruchetta ~ £2.95
Gothenburg Chicken Liver Pate ~ £3.95
(topped with redcurrant jelly and served with oatcakes or melba toast)
Thai Fishcakes ~ £4.45
(served on a green salad with lemon and tomato dressing and chilli jam dip)
Indian Pakoras ~ £4.55
(served on a chilli olive oil dressed salad with spicy or garlic dip)
Traditional Prawn Cocktail ~ £4.75
(juicy north Atlantic prawns served in our own whisky laced Marie Rose
sauce with buttered brown wholemeal bread)
Deep Fried Brie ~ £5.45
(breadcrumbed and served with hot Cumberland sauce
Hot Smoked Salmon & Avocado Thermido ~ £6.85
(flakes of salmon and smoked salmon bond in a creamy Dijon mustard and
brandy cheese sauce ~ served on avocado and gratinated under our
salamander, accompanied with melba toast)

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The Italianos

Spaghetti Italiano ~ £5.95
(simply tossed in butter and sprinkled with cheddar and parmesan cheese
with cracked black pepper, served with garlic bread)
Lasagne Al Forno ~ £7.95
(traditional meaty Bolognese with layers of pasta ~ served with salad and
garlic bread)

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Fresh Fish

Catch of the Day ~ £8.25
(landed in Port Seton ~ choose from grilled, breaded or battered or simply
grilled with lemon parsley butter and capers)
Deep Fried Scampi Tails ~ £8.95
(served with tartar sauce)
Belhaven Salad Seafood Platter ~ £9.25
(selection of Dunbar smokies and prawns with Marie Rose anchovy dressing)
Hot & Spicy
Mexican Enchiladas ~ £7.25
(baked in the oven with spicy vegetables ~ served with salad or fries)
Chilli Beef Enchiladas ~ £7.95
(baked in the oven with spicy vegetables ~ served with salad or fries)
Cream of Chicken Piri Piri ~ £9.45
(chicken pieces cooked to your choice, flavoured with seven
different spices in a creamed chilli sauce ~ served with rice or fries
and pompadoms filled with salad and lime pickle)

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The Gothenburgers

Crunchy Vegetable Burger ~ £6.95
(with chilli dip or cheese ~ served with salad and fries)
Club Chicken Burger ~ £7.45
(with bacon and tomato ~ served with salad and fries)
Gothenburger ~ £7.95
(classic homemade beef burger with chilli dip or cheese ~ served with
salad and fries)
Beef Burger Borderlaise ~ £7.95
(with sautéed onion, balsamic and red wine gravy on a bed of mustard
mash with chefs vegetables)

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Baron's Choice

Fowlers Steak & Ale Pie ~ £7.95
(Scottish shoulder of beef cooked with our own Fowlers Ale topped with
flaky pastry)
Chicken Caesar Salad ~ £8.45
(with chargrilled chicken and fresh mixed salad)
Willie Park Roast of the Day ~ £9.25
Supreme of Chicken Highland Laddie ~ £9.75
(chicken breast served on a bed of haggis & smothered in a whisky
cream sauce)
Surf ‘n Turf ~ £12.95
(steak cooked to your liking with scampi tails and onion rings ~ served
with salad and fries)

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From the Griddle

Sirloin Steak ~ £14.95
(cooked to your taste ~ served with Chef's selection of potatoes or fries
and your choice of salad or vegetables)
Fillet Steak ~ £18.95
(cooked to your taste ~ served with Chef's selection of potatoes or fries
and your choice of salad or vegetables)
Choice of Sauces ~ £2.25
(Chef’s choice to accompany your steak ~ please ask for todays choices)

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Kids Choice
For the under 12’s only

Beef Burger ~ £3.95
(served with chips and beans)
Fish ‘n Chips ~ £3.95
(served with beans)
Chicken Coujons in Crispy Batter ~ £3.95
(served with chips and beans)
Spaghetti Italiano ~ £3.95
(tossed in butter and sprinkled with cheese ~ vegetarian option)

And for afters ~ strawberry, chocolate or vanilla ice cream

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